Concepedia

Yumiko INADA

YI

3

Publications

56

Citations

3

H-Index

2000

Active since

Affiliations

Toyo Institute of Food Technology(Current)

Toyo College of Food Technology

Yumiko INADA is an author at Toyo Institute of Food Technology specializing in food chemistry, health sciences, and flavoromics.

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Publications per year

2000–2009

3

Publications

3

Identification of Volatile Compounds of Kombu (Laminaria spp.) and Their Odor Description.

Hidehito Takahashi, Hidenobu Sumitani, Yumiko INADA et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2002 · 27 citations · Full text

Preparing a Carotenoid Polyphenol-Enriched Extract from the Peel of Persimmon,<i>Diospyros kaki</i>L.f.

Ryoichi Izuchi, Hidehito Takahashi, Yumiko INADA · Bioscience Biotechnology and Biochemistry · 2009 · 17 citations · Full text

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Potent Aroma Volatiles in Fresh Loquat and its Canned Product.

Hidehito Takahashi, Hidenobu Sumitani, Yumiko INADA et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2000 · 12 citations · Full text

, , +10

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