Concepedia

Ryoichi Izuchi

RI

Statistics

Publications

2

Citations

38

H-Index

2

Active since

2009

Affiliations

Toyo Institute of Food Technology(Current)

Ryoichi Izuchi is an author at Toyo Institute of Food Technology specializing in nutrition, metabolism, and oxidative stress.

ORCID

Top concepts

Publications per year

2009–2011

2

Publications

2

Hepatic Gene Expression of the Insulin Signaling Pathway Is Altered by Administration of Persimmon Peel Extract: A DNA Microarray Study Using Type 2 Diabetic Goto-Kakizaki Rats

Ryoichi Izuchi, Yuji Nakai, Hidehito Takahashi et al. · Journal of Agricultural and Food Chemistry · 2011 · 21 citations

, , +25

Preparing a Carotenoid Polyphenol-Enriched Extract from the Peel of Persimmon,<i>Diospyros kaki</i>L.f.

Ryoichi Izuchi, Hidehito Takahashi, Yumiko INADA · Bioscience Biotechnology and Biochemistry · 2009 · 17 citations · Full text

, , +13

1–2 of 2