Hidechika TOYOSHIMA

Effect of soaking and gaseous treatment on GABA content in germinated brown rice

Noriko Komatsuzaki, Kikuichi Tsukahara, Hidechika TOYOSHIMA et al. · Journal of Food Engineering · 2005 · 321 citations

Engineering, Environmental Engineering, Sustainable Agriculture +5

Thermal and Physicochemical Properties of Rice Grain, Flour and Starch

Vasudeva Singh, Hiroshi Okadome, Hidechika TOYOSHIMA et al. · Journal of Agricultural and Food Chemistry · 2000 · 125 citations

Cooperative Test on the Small-scale Rapid Method for the Gelatinization Properties Test of Rice Flours with a Rapid-Visco-Analyser(RVA).

Hidechika TOYOSHIMA, Hiroshi Okadome, Ken’ichi Ohtsubo et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1997 · 80 citations · Full text

Food Chemistry, Small-scale Rapid Method, Chinese Foreign Policy +13

Multiple Measurements of Physical Properties of Individual Cooked Rice Grains with a Single Apparatus

Hiroshi Okadome, Hidechika TOYOSHIMA, Ken’ichi Ohtsubo · Cereal Chemistry · 1999 · 75 citations · Full text

Engineering, Measurement, Mechanical Engineering +22

Internal Hollows in Cooked Rice Grains ( <i>Oryza sativa</i> cv. Koshihikari) Observed by NMR Micro Imaging

Akemi K. Horigane, Hidechika TOYOSHIMA, Hikaru Hemmi et al. · Journal of Food Science · 1999 · 71 citations