Concepedia

Akemi K. Horigane

AK

Statistics

Publications

23

Citations

912

H-Index

16

Active since

1979

Affiliations

Food Research Institute(Current)

Food Research Institute

The University of Tokyo

National Institute of Animal Health

University of Tsukuba

Akemi K. Horigane is an author at Food Research Institute specializing in engineering, food engineering, and magnetic resonance imaging.

Top concepts

Publications per year

1979–2017

23

Publications

23

Formation of grain chalkiness and changes in water distribution in developing rice caryopses grown under high-temperature stress

Tsutomu Ishimaru, Akemi K. Horigane, Masashi Ida et al. · Journal of Cereal Science · 2009 · 149 citations

, , +11

Water penetration into rice grains during soaking observed by gradient echo magnetic resonance imaging

Akemi K. Horigane, Hitoshi Takahashi, Sachio Maruyama et al. · Journal of Cereal Science · 2006 · 106 citations

, , +5

Internal Hollows in Cooked Rice Grains ( <i>Oryza sativa</i> cv. Koshihikari) Observed by NMR Micro Imaging

Akemi K. Horigane, Hidechika TOYOSHIMA, Hikaru Hemmi et al. · Journal of Food Science · 1999 · 71 citations

Changes in aquaporin gene expression and magnetic resonance imaging of water status in peach tree flower buds during dormancy

Suravoot Yooyongwech, Akemi K. Horigane, Mitsuru Yoshida et al. · Physiologia Plantarum · 2008 · 66 citations

, , +15

Moisture Distribution and Diffusion in Cooked Spaghetti Studied by NMR Imaging and Diffusion Model

Akemi K. Horigane, Shigehiro Naito, Mamoru Kurimoto et al. · Cereal Chemistry · 2006 · 54 citations

, , +14

1–5 of 23