Ken’ichi Ohtsubo

Bio-functional components in the processed pre-germinated brown rice by a twin-screw extruder

Ken’ichi Ohtsubo, Keitaro Suzuki, Y. Yasui et al. · Journal of Food Composition and Analysis · 2005 · 302 citations

Agriculture, Biotechnology, Food Science +15

Thermal and Physicochemical Properties of Rice Grain, Flour and Starch

Vasudeva Singh, Hiroshi Okadome, Hidechika TOYOSHIMA et al. · Journal of Agricultural and Food Chemistry · 2000 · 128 citations

Agriculture, Agronomy, Food Science +15

Important Sensory Properties Differentiating Premium Rice Varieties

Elaine T. Champagne, Karen L. Bett‐Garber, Melissa Fitzgerald et al. · Rice · 2010 · 116 citations · Full text

Agriculture, Food Science, Cereal Science +16

Analysis of the tastes of brown rice and milled rice with different milling yields using a taste sensing system

Thi Uyen Tran, Keitaro Suzuki, Hiroshi Okadome et al. · Food Chemistry · 2004 · 108 citations

Agriculture, Agronomy, Food Science +14

Water penetration into rice grains during soaking observed by gradient echo magnetic resonance imaging

Akemi K. Horigane, Hitoshi Takahashi, Sachio Maruyama et al. · Journal of Cereal Science · 2006 · 107 citations

Medicine, Radiology, Biomedical Imaging +13