Karen L. Bett‐Garber

Author

Also Known As

K. L. Bett-Garber, K. L. Bett‐Garber, K.L. BETT‐GARBER, K.L. Bett‐Garber, KAREN L. BETT‐GARBER, Karen Bett-Garber, Karen Bett‐Garber, Karen L Bett‐Garber, Karen L. Bett-Garber, Karen L. Bett‐Garber

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Southern Regional Research Center Agricultural Research Service United States Department of Agriculture Dale Bumpers National Rice Research Center International Rice Research Institute

About

Karen L. Bett‐Garber is an author at Southern Regional Research Center specializing in food quality, health sciences, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	22	922
2	Engineering	9	9	390
3	Public Health	4	4	112
4	Medicine	3	3	156
5	Anatomy	1	1	27

Karen L. Bett‐Garber

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Important Sensory Properties Differentiating Premium Rice Varieties Elaine T. Champagne, Karen L. Bett‐Garber, Melissa Fitzgerald, Rice NutritionBotanyFlavoromicsFood AnalysisAgricultural Economics	2010	114
Effect of Processing Under Ultraviolet Light on the Shelf Life of Fresh‐Cut Cantaloupe Melon Olusola Lamikanra, Dave Kueneman, Dike O. Ukuku, Journal of Food Science	2005	97
Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture Elaine T. Champagne, Karen L. Bett‐Garber, Jessica L. Thomson, Cereal Chemistry NutritionRice TextureEngineeringFood AnalysisCooked Rice Flavor	2009	89
Sensory Characteristics of Diverse Rice Cultivars as Influenced by Genetic and Environmental Factors Elaine T. Champagne, Karen L. Bett‐Garber, Anna M. McClung, Cereal Chemistry Plant GeneticsFlavoromicsGeneticsFood AnalysisAgricultural Economics	2004	86
Effect of Harvest Maturity on the Sensory Characteristics of Fresh‐cut Cantaloupe John C. Beaulieu, Daphne A. Ingram, Jeanne M. Lea, Journal of Food Science FlavoromicsFood AnalysisAgricultural EconomicsFood PreservationHarvest Maturity	2004	82
Categorizing Rice Cultivars Based on Cluster Analysis of Amylose Content, Protein Content and Sensory Attributes Karen L. Bett‐Garber, Elaine T. Champagne, Anna M. McClung, Cereal Chemistry EngineeringFood AnalysisAgricultural EconomicsCluster AnalysisGrain Quality	2001	61
Influence of Water‐to‐Rice Ratio on Cooked Rice Flavor and Texture Karen L. Bett‐Garber, Elaine T. Champagne, Daphne A. Ingram, Cereal Chemistry Food ChemistryEngineeringFood CompositionFlavoromicsFood Analysis	2007	57
Effects of Organic Fertility Management on Physicochemical Properties and Sensory Quality of Diverse Rice Cultivars Elaine T. Champagne, Karen L. Bett‐Garber, Casey C. Grimm, Cereal Chemistry NutritionFood AnalysisNutritive ValueAgricultural EconomicsGrain Quality	2007	50
Drying Characteristics and Quality of Rough Rice under Infrared Radiation Heating Zhongli Pan, Ragab Khir, Karen L. Bett‐Garber, Transactions of the ASABE EngineeringDesiccationInfrared SensorSustainable AgricultureAgricultural Economics	2011	50
Use of Mild Heat Pre‐treatment for Quality Retention of Fresh‐cut Cantaloupe Melon Olusola Lamikanra, Karen L. Bett‐Garber, Daphne A. Ingram, Journal of Food Science	2005	48

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