Concepedia

Karen L. Bett‐Garber

KL

35

Publications

1.4K

Citations

23

H-Index

2001

Active since

Affiliations

Southern Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

Dale Bumpers National Rice Research Center

International Rice Research Institute

Karen L. Bett‐Garber is an author at Southern Regional Research Center specializing in food quality, health sciences, and agricultural economics.

ORCID

Top concepts

Publications per year

2001–2022

35

Publications

35

Important Sensory Properties Differentiating Premium Rice Varieties

Elaine T. Champagne, Karen L. Bett‐Garber, Melissa Fitzgerald et al. · Rice · 2010 · 114 citations · Full text

, , +20

Effect of Processing Under Ultraviolet Light on the Shelf Life of Fresh‐Cut Cantaloupe Melon

Olusola Lamikanra, Dave Kueneman, Dike O. Ukuku et al. · Journal of Food Science · 2005 · 97 citations

Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture

Elaine T. Champagne, Karen L. Bett‐Garber, Jessica L. Thomson et al. · Cereal Chemistry · 2009 · 89 citations

, , +16

Sensory Characteristics of Diverse Rice Cultivars as Influenced by Genetic and Environmental Factors

Elaine T. Champagne, Karen L. Bett‐Garber, Anna M. McClung et al. · Cereal Chemistry · 2004 · 86 citations

, , +25

Effect of Harvest Maturity on the Sensory Characteristics of Fresh‐cut Cantaloupe

John C. Beaulieu, Daphne A. Ingram, Jeanne M. Lea et al. · Journal of Food Science · 2004 · 82 citations

, , +17

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