Concepedia

Daphne A. Ingram

DA

Statistics

Publications

13

Citations

507

H-Index

13

Active since

1990

Affiliations

Southern Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

Daphne A. Ingram is an author at Southern Regional Research Center specializing in health sciences, food quality, and flavoromics.

Top concepts

HealthFood QualityFlavoromicsFood TextureNutritionFood SafetyFood ChemistryFood PreservationAgricultural EconomicsEngineering

Publications per year

1990–2011

13

Publications

13

Effect of Harvest Maturity on the Sensory Characteristics of Fresh‐cut Cantaloupe

John C. Beaulieu, Daphne A. Ingram, Jeanne M. Lea et al. · Journal of Food Science · 2004 · 82 citations

Flavoromics, Food Analysis, Agricultural Economics +17

FLAVOR OF FRESH‐CUT GALA APPLES IN BARRIER FILM PACKAGING AS AFFECTED BY STORAGE TIME

Karen L. Bett, Daphne A. Ingram, Casey C. Grimm et al. · Journal of Food Quality · 2001 · 57 citations

Nutrition, Shelf Life, Edible Film +16

Influence of Water‐to‐Rice Ratio on Cooked Rice Flavor and Texture

Karen L. Bett‐Garber, Elaine T. Champagne, Daphne A. Ingram et al. · Cereal Chemistry · 2007 · 57 citations · Full text

Food Chemistry, Engineering, Food Composition +13

PIGMENT AND PHOTOSYNTHETIC RESPONSES OF <i>OSCILLATORIA AGARDHII</i> (CYANOPHYTA) TO PHOTON FLUX DENSITY AND SPECTRAL QUALITY<sup>1</sup>

David F. Millie, Daphne A. Ingram, Christopher P. Dionigi · Journal of Phycology · 1990 · 56 citations

Biology, Spectral Quality, Carotenoid +15

Use of Mild Heat Pre‐treatment for Quality Retention of Fresh‐cut Cantaloupe Melon

Olusola Lamikanra, Karen L. Bett‐Garber, Daphne A. Ingram et al. · Journal of Food Science · 2005 · 48 citations

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