Concepedia

Y. Yasui

YY

2

Publications

315

Citations

2

H-Index

2004

Active since

Affiliations

Food Research Institute(Current)

Y. Yasui is an author at Food Research Institute specializing in engineering, food engineering, and health sciences.

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Publications per year

2004–2005

2

Publications

2

Bio-functional components in the processed pre-germinated brown rice by a twin-screw extruder

Ken’ichi Ohtsubo, Keitaro Suzuki, Y. Yasui et al. · Journal of Food Composition and Analysis · 2005 · 302 citations

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Preparation of Co-extruded Flours Using Germinated Brown Rice and Barley and its Antihypertensive Effect (Research on development for applications of germinated brown rice Part II)

Y. Yasui, Keitaro Suzuki, Hiroshi Okadome et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2004 · 13 citations · Full text

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