Toshinori Kimura

Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods

Noriko Komatsuzaki, Jun Shima, Shinichi Kawamoto et al. · Food Microbiology · 2005 · 392 citations

Agriculture, Food Science, Microbiology +14

Recurring and triggered slow-slip events near the trench at the Nankai Trough subduction megathrust

Eiichiro Araki, D. M. Saffer, Achim Kopf et al. · Science · 2017 · 338 citations · Full text

Natural Sciences, Earth Sciences, Geophysics +13

Effect of soaking and gaseous treatment on GABA content in germinated brown rice

Noriko Komatsuzaki, Kikuichi Tsukahara, Hidechika TOYOSHIMA et al. · Journal of Food Engineering · 2005 · 327 citations

Agriculture, Agronomy, Crop Sciences +10

Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer,<i>Lactobacillus paracasei</i>

Noriko Komatsuzaki, Toshihide Nakamura, Toshinori Kimura et al. · Bioscience Biotechnology and Biochemistry · 2008 · 164 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Effects of Ohmic Heating on Microbial Counts and Denaturation of Proteins in Milk

Shuso Kawamura, Jun-ichi Himoto, Kazuhiko Itoh et al. · Food Science and Technology Research · 2008 · 99 citations · Full text

Agriculture, Food Science, Microbiology +17