Concepedia

Toshinori Kimura

TK

Statistics

Publications

61

Citations

3.2K

H-Index

32

Active since

1987

Affiliations

University of Tsukuba(Current)

Food Research Institute

Hokkaido University

Japan Agency for Marine-Earth Science and Technology

Central Food Technological Research Institute

Toshinori Kimura is an author at University of Tsukuba specializing in engineering, health sciences, and agricultural economics.

ORCID

Top concepts

Publications per year

1987–2022

61

Publications

61

Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods

Noriko Komatsuzaki, Jun Shima, Shinichi Kawamoto et al. · Food Microbiology · 2005 · 384 citations

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Effect of soaking and gaseous treatment on GABA content in germinated brown rice

Noriko Komatsuzaki, Kikuichi Tsukahara, Hidechika TOYOSHIMA et al. · Journal of Food Engineering · 2005 · 321 citations

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Recurring and triggered slow-slip events near the trench at the Nankai Trough subduction megathrust

Eiichiro Araki, D. M. Saffer, Achim Kopf et al. · Science · 2017 · 319 citations · Full text

Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer,<i>Lactobacillus paracasei</i>

Noriko Komatsuzaki, Toshihide Nakamura, Toshinori Kimura et al. · Bioscience Biotechnology and Biochemistry · 2008 · 163 citations · Full text

Effects of Ohmic Heating on Microbial Counts and Denaturation of Proteins in Milk

Sun Hui-xian, Shuso Kawamura, Jun-ichi Himoto et al. · Food Science and Technology Research · 2008 · 99 citations · Full text

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1–5 of 61