Kazuhiko Itoh

Decontamination of Lettuce Using Acidic Electrolyzed Water

Shigenobu Koseki, Kyoichiro Yoshida, Seiichiro Isobe et al. · Journal of Food Protection · 2001 · 232 citations

Engineering, Decontamination, Environmental Engineering +4

Efficacy of Acidic Electrolyzed Water for Microbial Decontamination of Cucumbers and Strawberries

Shigenobu Koseki, Kyoichiro Yoshida, Seiichiro Isobe et al. · Journal of Food Protection · 2004 · 137 citations

Engineering, Decontamination, Environmental Engineering +11

Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce

Shigenobu Koseki, Kyoichiro Yoshida, Yoshinori Kamitani et al. · Food Microbiology · 2004 · 120 citations

Microbial Contamination, Water Treatment, Food Microbiology +8

Effects of Ohmic Heating on Microbial Counts and Denaturation of Proteins in Milk

Sun Hui-xian, Shuso Kawamura, Jun-ichi Himoto et al. · Food Science and Technology Research · 2008 · 99 citations · Full text

Conventional Heating, Microbial Counts, Biotechnology +11

Prediction of Microbial Growth in Fresh-Cut Vegetables Treated with Acidic Electrolyzed Water during Storage under Various Temperature Conditions

Shigenobu Koseki, Kazuhiko Itoh · Journal of Food Protection · 2001 · 98 citations

Shelf Life, Microbial Growth, Engineering +13