Kazuhiko Itoh - Concepedia

Author

Kazuhiko Itoh

Hokkaido University

Also Known As

KAZUHIKO ITOH, Kazuhiko ITOH, Kazuhiko Itoh, 伊藤, 和彦

115

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Hokkaido University Food Research Institute

About

Kazuhiko Itoh is an author at Hokkaido University specializing in health sciences, food safety, and electrolyzed water.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	994
2	Engineering	10	12	671
3	Medicine	5	5	280
4	Natural Sciences	4	4	98
5	Public Health	3	3	198

Kazuhiko Itoh

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Decontamination of Lettuce Using Acidic Electrolyzed Water Shigenobu Koseki, Kyoichiro Yoshida, Seiichiro Isobe, Journal of Food Protection EngineeringDecontaminationEnvironmental EngineeringWater PurificationWater Treatment	2001	232
Efficacy of Acidic Electrolyzed Water for Microbial Decontamination of Cucumbers and Strawberries Shigenobu Koseki, Kyoichiro Yoshida, Seiichiro Isobe, Journal of Food Protection EngineeringDecontaminationEnvironmental EngineeringBioremediationMicrobial Decontamination	2004	137
Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce Shigenobu Koseki, Kyoichiro Yoshida, Yoshinori Kamitani, Food Microbiology Microbial ContaminationWater TreatmentFood MicrobiologyEscherichia Coli O157Mild Heat Pre-treatment	2004	120
Effects of Ohmic Heating on Microbial Counts and Denaturation of Proteins in Milk Sun Hui-xian, Shuso Kawamura, Jun-ichi Himoto, Food Science and Technology Research Conventional HeatingMicrobial CountsBiotechnologyRaw MilkMicrobial Ecology	2008	99
Prediction of Microbial Growth in Fresh-Cut Vegetables Treated with Acidic Electrolyzed Water during Storage under Various Temperature Conditions Shigenobu Koseki, Kazuhiko Itoh Journal of Food Protection Shelf LifeMicrobial GrowthEngineeringMicrobial ContaminationEnvironmental Engineering	2001	98
Influence of Inoculation Method, Spot Inoculation Site, and Inoculation Size on the Efficacy of Acidic Electrolyzed Water against Pathogens on Lettuce Shigenobu Koseki, Kyoichiro Yoshida, Yoshinori Kamitani, Journal of Food Protection Inoculation MethodSpot Inoculation SiteMicrobial ContaminationCrop ProtectionInoculation Size	2003	79
Development of an automatic rice-quality inspection system Shuso Kawamura, Motoyasu Natsuga, Kazuhiro Takekura, Computers and Electronics in Agriculture Precision AgricultureEnvironmental MonitoringInspectionEngineeringIndustrial Engineering	2003	76
Efficacy of Acidic Electrolyzed Water Ice for Pathogen Control on Lettuce Shigenobu Koseki, Seiichiro Isobe, Kazuhiko Itoh Journal of Food Protection Pathogen ControlMicrobial HazardMicrobial ContaminationFoodborne PathogensFood Control	2004	65
Effect of Nitrogen Gas Packaging on the Quality and Microbial Growth of Fresh-Cut Vegetables under Low Temperatures Shigenobu Koseki, Kazuhiko Itoh Journal of Food Protection Shelf LifeMicrobial GrowthFood PackagingLow TemperaturesAgricultural Economics	2002	58
Combined effects of hot water treatment (HWT) and modified atmosphere packaging (MAP) on quality of tomatoes Suparlan Suparlan, Kazuhiko Itoh Packaging Technology and Science Food PackagingAgricultural EconomicsFood PreservationFood StorageCrop Quality	2003	54

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