Concepedia

Kyoichiro Yoshida

KY

7

Publications

628

Citations

7

H-Index

2001

Active since

Affiliations

Hokkaido University(Current)

Food Research Institute

Kyoichiro Yoshida is an author at Hokkaido University specializing in water treatment, electrolyzed water, and health sciences.

Top concepts

Water TreatmentHealthElectrolyzed WaterFood SafetyEnvironmental EngineeringEngineeringMicrobiologyFood MicrobiologyMedicinePublic Health

Publications per year

2001–2006

7

Publications

7

Decontamination of Lettuce Using Acidic Electrolyzed Water

Shigenobu Koseki, Kyoichiro Yoshida, Seiichiro Isobe et al. · Journal of Food Protection · 2001 · 232 citations

Engineering, Decontamination, Environmental Engineering +4

Efficacy of Acidic Electrolyzed Water for Microbial Decontamination of Cucumbers and Strawberries

Shigenobu Koseki, Kyoichiro Yoshida, Seiichiro Isobe et al. · Journal of Food Protection · 2004 · 137 citations

Engineering, Decontamination, Environmental Engineering +11

Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce

Shigenobu Koseki, Kyoichiro Yoshida, Yoshinori Kamitani et al. · Food Microbiology · 2004 · 120 citations

Microbial Contamination, Water Treatment, Food Microbiology +8

Influence of Inoculation Method, Spot Inoculation Site, and Inoculation Size on the Efficacy of Acidic Electrolyzed Water against Pathogens on Lettuce

Shigenobu Koseki, Kyoichiro Yoshida, Yoshinori Kamitani et al. · Journal of Food Protection · 2003 · 79 citations · Full text

Inoculation Method, Spot Inoculation Site, Microbial Contamination +11

Safety of electrolyzed seawater for use in aquaculture

Masahiko Katayose, Kyoichiro Yoshida, Nobuo Achiwa et al. · Aquaculture · 2006 · 36 citations

Engineering, Electrolyzed Seawater, Environmental Engineering +7

Rows per page

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