Yoshinori Kamitani

Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts

Abdulsudi Issa-Zacharia, Yoshinori Kamitani, Nami Miwa et al. · Food Control · 2010 · 178 citations

Agriculture, Food Science, Food Engineering +15

Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce

Shigenobu Koseki, Kyoichiro Yoshida, Yoshinori Kamitani et al. · Food Microbiology · 2004 · 122 citations

Agriculture, Food Science, Microbiology +15

Influence of Inoculation Method, Spot Inoculation Site, and Inoculation Size on the Efficacy of Acidic Electrolyzed Water against Pathogens on Lettuce

Shigenobu Koseki, Kyoichiro Yoshida, Yoshinori Kamitani et al. · Journal of Food Protection · 2003 · 82 citations · Full text

Agriculture, Food Science, Microbiology +15

Sanitization potency of slightly acidic electrolyzed water against pure cultures of Escherichia coli and Staphylococcus aureus, in comparison with that of other food sanitizers

Abdulsudi Issa-Zacharia, Yoshinori Kamitani, Kazuo Morita et al. · Food Control · 2009 · 80 citations

Agriculture, Food Science, Microbiology +15

In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water

Abdulsudi Issa-Zacharia, Yoshinori Kamitani, Adili Tiisekwa et al. · Journal of Bioscience and Bioengineering · 2010 · 78 citations

Agriculture, Microbiology, Electrochemistry +12