Abdulsudi Issa-Zacharia

Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows

Charlotte Boeckaert, B. Vlaeminck, J. Dijkstra et al. · Journal of Dairy Science · 2008 · 184 citations · Full text

Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts

Abdulsudi Issa-Zacharia, Yoshinori Kamitani, Nami Miwa et al. · Food Control · 2010 · 176 citations

Engineering, Microbial Contamination, Decontamination +10

Sanitization potency of slightly acidic electrolyzed water against pure cultures of Escherichia coli and Staphylococcus aureus, in comparison with that of other food sanitizers

Abdulsudi Issa-Zacharia, Yoshinori Kamitani, Kazuo Morita et al. · Food Control · 2009 · 79 citations

Microbial Contamination, Staphylococcus Aureus, Escherichia Coli +11

Formulation and sensory evaluation of complementary foods from local, cheap and readily available cereals and legumes in Iringa, Tanzania

Happiness Muhimbula, Abdulsudi Issa-Zacharia, Joyce Kinabo · African Journal of Food Science · 2011 · 79 citations · Full text

Nutrition, Novel Food, Food Analysis +22

In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water

Abdulsudi Issa-Zacharia, Yoshinori Kamitani, Adili Tiisekwa et al. · Journal of Bioscience and Bioengineering · 2010 · 78 citations

Microbial Contamination, Electrodialysis, Escherichia Coli +7