Happiness Muhimbula

Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts

Abdulsudi Issa-Zacharia, Yoshinori Kamitani, Nami Miwa et al. · Food Control · 2010 · 176 citations

Engineering, Microbial Contamination, Decontamination +10

Formulation and sensory evaluation of complementary foods from local, cheap and readily available cereals and legumes in Iringa, Tanzania

Happiness Muhimbula, Abdulsudi Issa-Zacharia, Joyce Kinabo · African Journal of Food Science · 2011 · 79 citations · Full text

Nutrition, Novel Food, Food Analysis +22

Persistent child malnutrition in Tanzania: risks associated with traditional complementary foods (A review)

Happiness Muhimbula, Abdulsudi Issa-Zacharia · African Journal of Food Science · 2010 · 53 citations · Full text

Malnutrition, Nutrition, Child Malnutrition +19

Determinants of infant nutrition status in rural farming households before and after harvest

Happiness Muhimbula, Joyce Kinabo, Aifric O’Sullivan · Maternal and Child Nutrition · 2019 · 15 citations · Full text

Antimicrobial effect of slightly acidic electrolyzed water for inactivation of Salmonella spp. and Escherichia coli on fresh strawberries (Fragaria L.)

Abdulsudi Issa-Zacharia, Yoshinori Kamitani, Happiness Muhimbula et al. · 2010 · 13 citations · Full text

Microbial Contamination, Foodborne Pathogens, Acidic Electrolyzed Water +13