Influence of Inoculation Method, Spot Inoculation Site, and Inoculation Size on the Efficacy of Acidic Electrolyzed Water against Pathogens on Lettuce

The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables

S. Zhang · Food Microbiology · 1996 · 388 citations

Agriculture, Food Science, Microbiology +14

Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce

Larry R. Beuchat, B.V. Nail, Barbara Adler et al. · Journal of Food Protection · 1998 · 370 citations

Agriculture, Horticultural Sciences, Plant Pathology +16

Attachment of Escherichia coli O157:H7 to Lettuce Leaf Surface and Bacterial Viability in Response to Chlorine Treatment as Demonstrated by Using Confocal Scanning Laser Microscopy

Kun‐Ho Seo, Joseph F. Frank · Journal of Food Protection · 1999 · 370 citations · Full text

Life Sciences, Microbiology, Bacteriology +13

Factors affecting the efficacy of washing procedures used in the production of prepared salads

M.R. Adams, A.D. Hartley, L.J. Cox · Food Microbiology · 1989 · 309 citations

Veterinary Medicine, Food Science, Food Hygiene +9

Efficacy of Electrolyzed Oxidizing Water for Inactivating <i>Escherichia coli</i> O157:H7, <i>Salmonella enteritidis</i> , and <i>Listeria monocytogenes</i>

Kumar Venkitanarayanan, G. O. I. Ezeike, Yen‐Con Hung et al. · Applied and Environmental Microbiology · 1999 · 275 citations · Full text

Agriculture, Food Science, Microbiology +17