Factors affecting the efficacy of washing procedures used in the production of prepared salads

Post-harvest pathology of fruits and vegetables.

C. Dennis · 1983 · 207 citations

Nutrition, Engineering, Agricultural Economics +6

FECAL CONTAMINATION OF FRUITS AND VEGETABLES DURING CULTIVATION AND PROCESSING FOR MARKET. A REVIEW1

Edwin E. Geldreich, Robert H. Bordner · Journal of Milk and Food Technology · 1971 · 125 citations

Nutrition, Agricultural Economics, Waterborne Pathogens +24

Bacteriological quality assessment of fresh marketed lettuce and fennel

Giulia Ercolani · Applied and Environmental Microbiology · 1976 · 120 citations · Full text

Microbial Hazard, Engineering, Microbial Contamination +14

The Antibacterial Properties of Sodium Dichloroisocyanurate and Sodium Hypochlorite Formulations

Sally F. Bloomfield, GWYNEDD A. MILES · Journal of Applied Bacteriology · 1979 · 93 citations

Engineering, Chemistry, Disinfection Capacity Determinations +17

Bacteriological quality of crops irrigated with wastewater in the Xochimilco plots, Mexico City, Mexico

Irma Rosas, Ana de Guzmán Báez, M Coutiño · Applied and Environmental Microbiology · 1984 · 63 citations · Full text

Engineering, Agricultural Economics, Food Contaminant +22