Concepedia

Washing Method Optimization

Washing Method Optimization is a methodological approach in food processing research that systematically refines fruit cleaning techniques to enhance microbial decontamination efficacy, minimize quality degradation, and reduce resource consumption.

76

Publications

2.7K

Citations

306

Authors

121

Institutions

Publications per year

2017–2026

29

Parents

Publications

76

Factors affecting the efficacy of washing procedures used in the production of prepared salads

M.R. Adams, A.D. Hartley, L.J. Cox · Food Microbiology · 1989 · 309 citations

, , +9

Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1998 · 151 citations

, , +17

Final Rinse Optimization: Influence of Different Agitation Protocols

Raffaele Paragliola, Vittorio Franco, Cristiano Fabiani et al. · Journal of Endodontics · 2009 · 128 citations

, , +10

Color removal from distillery spent wash through coagulation using Moringa oleifera seeds: Use of optimum response surface methodology

R. Krishna Prasad · Journal of Hazardous Materials · 2008 · 128 citations

, , +7

Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants

José M. Soriano, H. Rico, J.C. Moltó et al. · International Journal of Food Microbiology · 2000 · 108 citations

, , +16

1–5 of 76

Authors

306

  1. TH
    Tsung-Yi Ho

    National Tsing Hua University, Taiwan

    3 publications · 74 citations

    3

    h-index

  2. YH
    Yen‐Con Hung

    University of Georgia, United States

    3 publications · 99 citations

    3

    h-index

  3. VC
    Vivian C. H. Wu

    Western Regional Research Center, United States

    2 publications · 49 citations

    2

    h-index

  4. AM
    A. Martínez-Férez

    Universidad de Granada, Spain

    2 publications · 29 citations

    2

    h-index

  5. MÉ
    María Élida Pirovani

    Universidad Nacional del Litoral, Argentina

    2 publications · 34 citations

    2

    h-index

1–5 of 306

Institutions

121

  1. Agricultural Research Service

    Washington, United States

    4 h-index

    15 publications

    265 citations

  2. University of Georgia

    Athens, United States

    3 h-index

    6 publications

    198 citations

  3. Texas A&M University

    College Station, United States

    3 h-index

    14 publications

    915 citations

  4. Western Regional Research Center

    Albany, United States

    2 h-index

    4 publications

    98 citations

  5. Duke University

    Durham, United States

    2 h-index

    4 publications

    94 citations

  6. National Tsing Hua University

    Hsinchu, Taiwan

    2 h-index

    2 publications

    58 citations

  7. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    2 h-index

    6 publications

    282 citations

  8. Universidad Nacional del Litoral

    Santa Fe, Argentina

    2 h-index

    8 publications

    128 citations

1–8 of 121

Venues

  1. Food Control

    7 publications · 177 citations

    7

    h-index

  2. Journal of Food Protection

    4 publications · 249 citations

    4

    h-index

  3. Food Microbiology

    4 publications · 467 citations

    4

    h-index

  4. International Journal of Food Microbiology

    4 publications · 198 citations

    4

    h-index

  5. Journal of Food Science

    JFS · 3 publications · 75 citations

    3

    h-index

1–5