Downstream Processing

Downstream processing is the bioprocessing stage comprising unit operations for the recovery, purification, isolation, and concentration of biosynthetic pharmaceutical products from harvested cell cultures or fermentation broth.

4.4K

Publications

230.5K

Citations

16.5K

Authors

3.1K

Institutions

Publications per year

2017–2026

1.4K

Authors

16.5K

  1. YN
    Yonghao Ni

    University of New Brunswick, Canada

    30 publications · 1.6K citations

    23

    h-index

  2. GZ
    Guido Zacchi

    Lund University, Sweden

    15 publications · 1.8K citations

    15

    h-index

  3. PF
    Pedram Fatehi

    Lakehead University, Canada

    15 publications · 801 citations

    15

    h-index

  4. BE
    Bruce E. Dale

    Michigan State University, United States

    14 publications · 1.9K citations

    14

    h-index

  5. MÂ
    M. Ângela A. Meireles

    Universidade Estadual de Campinas (UNICAMP), Brazil

    14 publications · 1.4K citations

    14

    h-index

1–5 of 16.5K

Venues

  1. Bioresource Technology

    279 publications · 21.5K citations

    82

    h-index

  2. Journal of Membrane Science

    81 publications · 5.6K citations

    43

    h-index

  3. Separation and Purification Technology

    124 publications · 5.1K citations

    41

    h-index

  4. The Journal of Supercritical Fluids

    77 publications · 4.2K citations

    41

    h-index

  5. Water Research

    71 publications · 4.6K citations

    39

    h-index

1–5

See also

Downstream Processing

Core Methods

Process Stages

Process Challenges

Separation Principles

Product Types