Washing

Washing is a postharvest processing operation categorized as a physical cleaning method, distinguished by the application of water or aqueous solutions to remove extraneous matter, contaminants, and microbial load from the surface of spice materials.

3K

Publications

132.7K

Citations

11.2K

Authors

2.7K

Institutions

Publications per year

2017–2026

728

Authors

11.2K

  1. RS
    Rainer Stamminger

    University of Bonn, Germany

    18 publications · 724 citations

    13

    h-index

  2. DL
    Domen Leštan

    University of Ljubljana, Slovenia

    8 publications · 374 citations

    8

    h-index

  3. CH
    Chung Hee Park

    Seoul National University, South Korea

    7 publications · 200 citations

    7

    h-index

  4. BN
    Bernd Nowack

    Swiss Federal Laboratories for Materials Science and Technology, Switzerland

    6 publications · 2.1K citations

    6

    h-index

  5. CY
    Changsang Yun

    Seoul National University, South Korea

    6 publications · 202 citations

    6

    h-index

1–5 of 11.2K

Venues

  1. PubMed

    Repository · 114 publications · 3.5K citations

    34

    h-index

  2. Textile Research Journal

    49 publications · 1.5K citations

    23

    h-index

  3. Analytical Chemistry

    23 publications · 2.6K citations

    23

    h-index

  4. Industrial & Engineering Chemistry Research

    25 publications · 1.2K citations

    22

    h-index

  5. Journal of Food Science

    JFS · 31 publications · 1.4K citations

    20

    h-index

1–5