Formulation Science

Formulation Science is a systematic academic discipline that, as a genus, belongs to the broader field of materials and process engineering, and, by differentia, specifically focuses on the design, development, and optimization of structured combinations of spices and associated agents to achieve desired functional, sensory, and stability properties in processed food products.

26

Publications

908

Citations

92

Authors

32

Institutions

Publications per year

2017–2026

7

Authors

92

  1. EC
    Erzsébet Csányi

    University of Szeged, Hungary

    1 publications · 21 citations

    1

    h-index

  2. RA
    Reno A. L. Leon

    National University of Singapore, Singapore

    1 publications · 52 citations

    1

    h-index

  3. AP
    Anant Patel

    Hochschule Bielefeld, Germany

    1 publications · 17 citations

    1

    h-index

  4. BS
    Bineeta Sen

    Indian Agricultural Research Institute, India

    1 publications · 12 citations

    1

    h-index

  5. AK
    Anita Kovács

    University of Szeged, Hungary

    1 publications · 21 citations

    1

    h-index

1–5 of 92

Venues

  1. International Journal of Pharmaceutics

    2 publications · 64 citations

    2

    h-index

  2. AAPS PharmSciTech

    2 publications · 102 citations

    2

    h-index

  3. European Journal of Pharmaceutical Sciences

    2 publications · 52 citations

    2

    h-index

  4. Journal of the American Oil Chemists Society

    JAOCS · 2 publications · 58 citations

    2

    h-index

  5. Computers & Chemical Engineering

    2 publications · 50 citations

    2

    h-index

1–5