Formulation Science
Formulation Science is a systematic academic discipline that, as a genus, belongs to the broader field of materials and process engineering, and, by differentia, specifically focuses on the design, development, and optimization of structured combinations of spices and associated agents to achieve desired functional, sensory, and stability properties in processed food products.
26
Publications
908
Citations
92
Authors
32
Institutions
Publications per year
2017–2026
7
Parents
26
Lívia Salomão Calixto, Victor Hugo Pacagnelli Infante, Patrícia Maria Berardo Gonçalves Maia Campos · AAPS PharmSciTech · 2018 · 71 citations · Full text
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32
United States Food and Drug Administration
Silver Spring, United States
2 h-index
5 publications
127 citations

Universidade Estadual de Campinas (UNICAMP)
Campinas, Brazil
2 h-index
5 publications
103 citations
Vellore Institute of Technology University
Vellore, India
1 h-index
2 publications
60 citations
Universidad de Buenos Aires
Buenos Aires, Argentina
1 h-index
3 publications
129 citations

Malmö University
Malmo, Sweden
1 h-index
1 publications
12 citations
National University of Singapore
Singapore, Singapore
1 h-index
5 publications
260 citations

Hong Kong Polytechnic University
Hong Kong, Hong Kong
1 h-index
3 publications
99 citations
University of Connecticut
Storrs, United States
1 h-index
5 publications
85 citations
1–8 of 32
2 publications · 64 citations
2
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2 publications · 102 citations
2
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2 publications · 52 citations
2
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JAOCS · 2 publications · 58 citations
2
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2 publications · 50 citations
2
h-index
1–5