Andrew J. Gravelle

Influence of solvent quality on the mechanical strength of ethylcellulose oleogels

Andrew J. Gravelle, Maya Davidovich‐Pinhas, Alexander K. Zetzl et al. · Carbohydrate Polymers · 2015 · 180 citations

Materials Science, Engineering, Ethylcellulose Oleogels +10

Novel trans fat replacement strategies

Fan C. Wang, Andrew J. Gravelle, Alexia I. Blake et al. · Current Opinion in Food Science · 2015 · 160 citations

Obesity, Metabolic Syndrome, Body Composition +6

Ethylcellulose oleogels: Manufacturing considerations and effects of oil oxidation

Andrew J. Gravelle, Shai Barbut, Alejandro G. Marangoni · Food Research International · 2012 · 152 citations

Chemical Engineering, Oil Oxidation, Hemicellulose

Microstructure of ethylcellulose oleogels and its relationship to mechanical properties

Alexander K. Zetzl, Andrew J. Gravelle, Martin Kurylowicz et al. · Food Structure · 2014 · 147 citations

Materials Science, Engineering, Ethylcellulose Oleogels +9

Insight into the mechanism of myofibrillar protein gel stability: Influencing texture and microstructure using a model hydrophilic filler

Andrew J. Gravelle, Alejandro G. Marangoni, Shai Barbut · Food Hydrocolloids · 2016 · 115 citations

Biopolymer Gel, Engineering, Protein Folding +7