Fan C. Wang is an author at University of Guelph specializing in engineering, soft matter, and biophysics.
Top concepts
EngineeringSoft MatterChemistryBiophysicsPhase SeparationBiomolecular EngineeringMedicineRheologyChromatographyPolymer Science
Publications per year
2014–2021
9
9
Novel trans fat replacement strategies
Fan C. Wang, Andrew J. Gravelle, Alexia I. Blake et al. · Current Opinion in Food Science · 2015 · 160 citations
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1–5 of 9