Concepedia

Effect of intrinsic and extrinsic factors on the stability of the α-gel phase of a glyceryl monostearate–water system

Fan C. Wang, Alejandro G. Marangoni

RSC Advances · 2015 · 26 citations · 28 references

Concepts

EngineeringGlyceryl Monostearate–water Systemα-Gel PhaseGlycerlyl MonostearateLα PhaseMicelleExtrinsic FactorsRheologyAmphiphilic SystemProtein Phase SeparationPhase SeparationSoft MatterMedicineBiophysicsBiomolecular EngineeringEmulsionSurfactant Solution

Abstract

The α-gel phase of glycerlyl monostearate was stabilized by using specific co-surfactants, by setting slowly from the Lα phase and by avoiding shear.

References

28

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Engineering, Molecular Thermodynamics, Biochemistry +12

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Polymer Science, Nanodisc, Biophysics +1

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Food Chemistry, Food Colloid, Lipid Analysis +14

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Lipid Analysis, Unified Picture, Lipid Biophysics +12