Concepedia

Shaul Eger

SE

2

Publications

267

Citations

2

H-Index

2004

Active since

Affiliations

Technion – Israel Institute of Technology(Current)

Jomo Kenyatta University of Agriculture and Technology

Shaul Eger is an author at Technion – Israel Institute of Technology specializing in rheology, food engineering, and engineering.

Top concepts

RheologyEngineeringFood EngineeringMechanical EngineeringHealthMedicineBiophysicsFood ChemistryFood ProcessingPolymer Science

Publications per year

2004–2004

2

Publications

2

Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks

Nelson K. O. Ojijo, Ishak Neéman, Shaul Eger et al. · Journal of the Science of Food and Agriculture · 2004 · 183 citations

Food Colloid, Engineering, Mechanical Engineering +18

Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage

Nelson K. O. Ojijo, Ellina Kesselman, Vered Shuster et al. · Food Research International · 2004 · 84 citations

Rheological Measurement, Engineering, Mechanical Engineering +8

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