Shear Nanostructuring of Monoglyceride Organogels

Organogels and Low Molecular Mass Organic Gelators

David J. Abdallah, Richard G. Weiss · Advanced Materials · 2000 · 922 citations

Natural Sciences, Chemistry, Materials Science +17

Structuring of edible oils by alternatives to crystalline fat

Mimma Pernetti, K. F. van Malssen, Eckhard Flöter et al. · Current Opinion in Colloid & Interface Science · 2007 · 377 citations

Agriculture, Food Science, Nutritional Sciences +12

Potential food applications of edible oil organogels

N.E. Hughes, Alejandro G. Marangoni, Amanda J. Wright et al. · Trends in Food Science & Technology · 2009 · 294 citations

Agriculture, Food Science, Food Chemistry +13

Structuring of edible oils by mixtures of γ‐oryzanol with β‐sitosterol or related phytosterols

Arjen Bot, W.G.M. Agterof · Journal of the American Oil Chemists Society · 2006 · 235 citations

Agriculture, Biochemistry, Food Science +16

Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks

Nelson K. O. Ojijo, Ishak Neéman, Shaul Eger et al. · Journal of the Science of Food and Agriculture · 2004 · 184 citations

Agriculture, Food Science, Materials Engineering +15