Structuring of edible oils by alternatives to crystalline fat - Concepedia

Concepedia

Publication | Closed Access

Structuring of edible oils by alternatives to crystalline fat

374

Citations

47

References

2007

Year

Mimma Pernetti, K. F. van Malssen, Eckhard Flöter, Arjen Bot

Current Opinion in Colloid & Interface Science

Food ChemistryEdible OilsFood EngineeringPetroleum Refining ProcessEmulsionHealth Sciences

References

	Year	Citations

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