Arjen Bot

Structuring of edible oils by alternatives to crystalline fat

Mimma Pernetti, K. F. van Malssen, Eckhard Flöter et al. · Current Opinion in Colloid & Interface Science · 2007 · 377 citations

Agriculture, Food Science, Nutritional Sciences +12

Structuring of edible oils by mixtures of γ‐oryzanol with β‐sitosterol or related phytosterols

Arjen Bot, W.G.M. Agterof · Journal of the American Oil Chemists Society · 2006 · 235 citations

Agriculture, Biochemistry, Food Science +16

Structuring of edible oils by long‐chain FA, fatty alcohols, and their mixtures

François G. Gandolfo, Arjen Bot, Eckhard Flöter · Journal of the American Oil Chemists Society · 2004 · 207 citations

Natural Sciences, Food Science, Materials Science +13

Fibrils of γ‐Oryzanol + β‐Sitosterol in Edible Oil Organogels

Arjen Bot, Ruud den Adel, Eli C. Roijers · Journal of the American Oil Chemists Society · 2008 · 150 citations

Natural Sciences, Chemistry, Materials Science +16

Influence of crystallisation conditions on the large deformation rheology of inulin gels

Arjen Bot, Ulrich Erle, R. Vreeker et al. · Food Hydrocolloids · 2003 · 147 citations

Engineering, Materials Engineering, Materials Science +11