Mimma Pernetti is an author at Unilever (Netherlands) specializing in health sciences, food chemistry, and food engineering.
Top concepts
HealthEngineeringFood ChemistryFood EngineeringBiosensingToxicologyHeavy MetalMicrobiologyEcotoxicologyBioremediation
Publications per year
2003–2010
6
6
Structuring edible oil with lecithin and sorbitan tri-stearate
Mimma Pernetti, K VANMALSSEN, Daniel Kalnin et al. · Food Hydrocolloids · 2006 · 179 citations
Thomas Charrier, Marie‐José Durand, Sulivan Jouanneau et al. · Analytical and Bioanalytical Chemistry · 2010 · 43 citations
Bioluminescent Bacterial Strains, Engineering, Biosensing Systems +5
Formation of Microcapsules from Polyelectrolyte and Covalent Interactions
Véronique Breguet, Raphaël Gugerli, Mimma Pernetti et al. · Langmuir · 2005 · 32 citations · Full text
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1–5 of 6