Concepedia

Daniel Kalnin

DK

8

Publications

695

Citations

8

H-Index

2002

Active since

Affiliations

Centre National de la Recherche Scientifique(Current)

ADRIA Développement

Unilever (Netherlands)

Université Paris-Sud

Wageningen University & Research

Daniel Kalnin is an author at Centre National de la Recherche Scientifique specializing in engineering, biophysics, and materials science.

Top concepts

EngineeringBiophysicsFood ChemistryMaterial ScienceHealthApplied PhysicsCrystallographyChemistryFood EngineeringNatural Sciences

Publications per year

2002–2010

8

Publications

8

Crystal network for edible oil organogels: Possibilities and limitations of the fatty acid and fatty alcohol systems

H. M. Schaink, K. F. van Malssen, S. Morgado-Alves et al. · Food Research International · 2007 · 206 citations

Food Chemistry, Edible Oil Organogels, Health Sciences +9

Structuring edible oil with lecithin and sorbitan tri-stearate

Mimma Pernetti, K VANMALSSEN, Daniel Kalnin et al. · Food Hydrocolloids · 2006 · 179 citations

Food Chemistry, Lipid Preparation, Edible Oil +6

Structural Behaviour of Lipid Droplets in Protein-stabilized Nano-emulsions and Stability of α-Tocopherol

Perla Relkin, Jin-Mi Yung, Daniel Kalnin et al. · Food Biophysics · 2008 · 76 citations

Protein-stabilized Nano-emulsions, Food Colloid, Micelle +5

DSC and high resolution X-ray diffraction coupling

Michel Ollivon, G. Keller, Claudie Bourgaux et al. · Journal of Thermal Analysis and Calorimetry · 2006 · 69 citations

Engineering, Physics, Natural Sciences +6

Fat Crystallization in Emulsion: Influence of Emulsifier Concentration on Triacylglycerol Crystal Growth and Polymorphism

Daniel Kalnin, Olivier Schafer, Heinz Amenitsch et al. · Crystal Growth & Design · 2004 · 54 citations

Food Chemistry, Materials Science, Food Colloid +15

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