Daniel Kalnin - Concepedia

Author

Daniel Kalnin

Centre National de la Recherche Scientifique

Also Known As

D KALNIN, D Kalnin, D. Kalnin, Daniel J. E. Kalnin, Daniel Kalnin, ISTOM

Publications

722

Citations

H-Index

Concepts

All Affiliations

Centre National de la Recherche Scientifique ADRIA Développement Unilever (Netherlands)Université Paris-Sud Wageningen University & Research

About

Daniel Kalnin is an author at Centre National de la Recherche Scientifique specializing in engineering, biophysics, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	440
2	Health Sciences	3	3	439
3	Applied Physics	3	3	143
4	Natural Sciences	2	2	113
5	Medicine	1	1	30

Daniel Kalnin

Publications

695

Citations

H-Index

Page 1

	Year	Citations
Crystal network for edible oil organogels: Possibilities and limitations of the fatty acid and fatty alcohol systems H. M. Schaink, K. F. van Malssen, S. Morgado-Alves, Food Research International Food ChemistryEdible Oil OrganogelsHealth SciencesBiochemistryEngineering	2007	206
Structuring edible oil with lecithin and sorbitan tri-stearate Mimma Pernetti, K VANMALSSEN, Daniel Kalnin, Food Hydrocolloids Food ChemistryLipid PreparationEdible OilPetroleum Refining ProcessFood Engineering	2006	179
Structural Behaviour of Lipid Droplets in Protein-stabilized Nano-emulsions and Stability of α-Tocopherol Perla Relkin, Jin-Mi Yung, Daniel Kalnin, Food Biophysics Protein-stabilized Nano-emulsionsFood ColloidMicelleStructural BehaviourLipid Droplets	2008	76
DSC and high resolution X-ray diffraction coupling Michel Ollivon, G. Keller, Claudie Bourgaux, Journal of Thermal Analysis and Calorimetry EngineeringPhysicsNatural SciencesSpectroscopyX-ray Diffraction	2006	69
Fat Crystallization in Emulsion: Influence of Emulsifier Concentration on Triacylglycerol Crystal Growth and Polymorphism Daniel Kalnin, Olivier Schafer, Heinz Amenitsch, Crystal Growth & Design Food ChemistryMaterials ScienceFood ColloidEngineeringFat Crystallization	2004	54
Systematic investigation of lard polymorphism using combined DSC and time‐resolved synchrotron X‐ray diffraction Daniel Kalnin, P. Lesieur, Franck Artzner, European Journal of Lipid Science and Technology X-ray CrystallographyComplex Polymorphic EvolutionEngineeringMolecular BiologyChemistry	2005	44
Monitoring fat crystallization in aerated food emulsions by combined DSC and time-resolved synchrotron X-ray diffraction Daniel Kalnin, Gaël Garnaud, Heinz Amenitsch, Food Research International Food ChemistryMaterials ScienceFood ColloidEngineeringFat Crystallization	2002	37
Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy Hanna Dahlenborg, Anna Millqvist‐Fureby, Björn Bergenståhl, Journal of the American Oil Chemists Society Materials ScienceSurface CharacterizationFat BloomFood PackagingEngineering	2010	30

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