Concepedia

Author

K VANMALSSEN

Wageningen University & Research

Also Known As

K VANMALSSEN

1

Publications

179

Citations

1

H-Index

5

Concepts

All Affiliations

Wageningen University & Research
KV

About

K VANMALSSEN is an author at Wageningen University & Research specializing in chromatography, food engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

1

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179

2

Petroleum Engineering

1

1

179

3

Chromatography

1

1

179

4

Food Chemistry

1

1

179

5

Food Engineering

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179

K VANMALSSEN

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1

Publications

179

Citations

1

H-Index

YearCitations

Structuring edible oil with lecithin and sorbitan tri-stearate

Mimma Pernetti, K VANMALSSEN, Daniel Kalnin,

Food Hydrocolloids

2006

179

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