Concepedia

K VANMALSSEN

KV

1

Publications

179

Citations

1

H-Index

2006

Active since

Affiliations

Wageningen University & Research(Current)

K VANMALSSEN is an author at Wageningen University & Research specializing in chromatography, food engineering, and food chemistry.

Top concepts

Publications per year

2006–2006

1

Publications

1

Structuring edible oil with lecithin and sorbitan tri-stearate

Mimma Pernetti, K VANMALSSEN, Daniel Kalnin et al. · Food Hydrocolloids · 2006 · 179 citations

, , +6

Rows per page

1–1 of 1