Statistics
Publications
24
Citations
1.8K
H-Index
22
Active since
1996
G. Keller is an author at Centre National de la Recherche Scientifique specializing in natural sciences, food science, and materials science.
Publications per year
1996–2010
24
24
Phase transitions and polymorphism of cocoa butter
C. Loisel, G. Keller, G. Lecq et al. · Journal of the American Oil Chemists Society · 1998 · 244 citations
Thermal and Structural Behavior of Milk Fat
Christelle Lopez, P. Lesieur, Claudie Bourgaux et al. · Journal of Colloid and Interface Science · 2001 · 129 citations
Thermal and Structural Behavior of Milk Fat
Christelle Lopez, P. Lesieur, G. Keller et al. · Journal of Colloid and Interface Science · 2000 · 100 citations
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