G. Keller

Biomimetic organization: Octapeptide self-assembly into nanotubes of viral capsid-like dimension

Céline Valéry, Maı̈té Paternostre, Bruno Robert et al. · Proceedings of the National Academy of Sciences · 2003 · 271 citations · Full text

Phase transitions and polymorphism of cocoa butter

C. Loisel, G. Keller, G. Lecq et al. · Journal of the American Oil Chemists Society · 1998 · 241 citations

Food Chemistry, Materials Science, Phase Transitions +15

Monitoring the crystallization of amylose-lipid complexes during maize starch melting by synchrotron x-ray diffraction

Patricia Le Bail, Hervé Bizot, Michel Ollivon et al. · Biopolymers · 1999 · 136 citations

X-ray Crystallography, Engineering, Polysaccharide +17

Thermal and Structural Behavior of Milk Fat

Christelle Lopez, P. Lesieur, Claudie Bourgaux et al. · Journal of Colloid and Interface Science · 2001 · 128 citations

Engineering, Food Physic, Rheology +6

Thermal and Structural Behavior of Milk Fat

Christelle Lopez, P. Lesieur, G. Keller et al. · Journal of Colloid and Interface Science · 2000 · 100 citations

Engineering, Food Physic, Rheology +6