C. Loisel

Publications

1.7K

Citations

H-Index

1996

Active since

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Centre National de la Recherche Scientifique

Biopolymères Interactions Assemblages

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Institut National Polytechnique de Toulouse

C. Loisel is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in engineering, food engineering, and health sciences.

Top concepts

EngineeringFood EngineeringHealthMaterial ScienceFood ProcessingRheologyFood ChemistryMechanical EngineeringFood TechnologyBiophysics

Publications per year

1996–2022

Publications

Phase transitions and polymorphism of cocoa butter

C. Loisel, G. Keller, G. Lecq et al. · Journal of the American Oil Chemists Society · 1998 · 241 citations

Food Chemistry, Materials Science, Phase Transitions +15

Number of particles for the determination of size distribution from microscopic images

Évelyne Vigneau, C. Loisel, Marie‐Françoise Devaux et al. · Powder Technology · 2000 · 111 citations

Image Analysis, Microscope Image Processing, Size Distribution +5

Effect of thermomechanical treatment on the rheological properties of crosslinked waxy corn starch

M Nayouf, C. Loisel, J.L. Doublier · Journal of Food Engineering · 2003 · 101 citations

Materials Science, Engineering, Mechanical Engineering +6

Structural modifications and thermal transitions of standard maize starch after DIC hydrothermal treatment

Zoulikha Maache‐Rezzoug, Ikbal Zarguili, C. Loisel et al. · Carbohydrate Polymers · 2008 · 99 citations · Full text

Thermal Transitions, Food Engineering, Thermal Processing +4

Comparative effect of thermal treatment on the physicochemical properties of whey and egg white protein foams

I. Nicorescu, Christophe Vial, Emeline Talansier et al. · Food Hydrocolloids · 2010 · 79 citations

Thermal Treatment, Engineering, Comparative Effect +6

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