Statistics
Publications
34
Citations
1.7K
H-Index
24
Active since
1996
C. Loisel is an author at Centre National de la Recherche Scientifique specializing in food science, agriculture, and food engineering.
Publications per year
1996–2022
34
34
Phase transitions and polymorphism of cocoa butter
C. Loisel, G. Keller, G. Lecq et al. · Journal of the American Oil Chemists Society · 1998 · 244 citations
1–5 of 34