Concepedia

I. Nicorescu

IN

Statistics

Publications

7

Citations

285

H-Index

7

Active since

2008

Affiliations

Université Clermont Auvergne(Current)

Biopolymères Interactions Assemblages

Centre National de la Recherche Scientifique

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Nantes Université

I. Nicorescu is an author at Université Clermont Auvergne specializing in agriculture, whey proteins, and food science.

Publications per year

2008–2013

7

Publications

7

Comparative effect of thermal treatment on the physicochemical properties of whey and egg white protein foams

I. Nicorescu, Christophe Vial, Emeline Talansier et al. · Food Hydrocolloids · 2010 · 81 citations

Agriculture, Dairy Science, Food Science +17

Effect of dynamic heat treatment on the physical properties of whey protein foams

I. Nicorescu, C. Loisel, Alain Riaublanc et al. · Food Hydrocolloids · 2008 · 54 citations

Agriculture, Food Science, Materials Science +16

Combined effect of dynamic heat treatment and ionic strength on denaturation and aggregation of whey proteins – Part I

I. Nicorescu, C. Loisel, Christophe Vial et al. · Food Research International · 2008 · 47 citations

Agriculture, Biochemistry, Food Science +17

Combined effect of dynamic heat treatment and ionic strength on the properties of whey protein foams – Part II

I. Nicorescu, C. Loisel, Christophe Vial et al. · Food Research International · 2008 · 35 citations

Agriculture, Food Science, Materials Science +17

Impact of protein self-assemblages on foam properties

I. Nicorescu, Alain Riaublanc, C. Loisel et al. · Food Research International · 2009 · 30 citations

Life Sciences, Materials Engineering, Materials Science +14

1–5 of 7