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Comparative effect of thermal treatment on the physicochemical properties of whey and egg white protein foams

DOI

79

Citations

41

References

2010

Year

I. Nicorescu, Christophe Vial, Emeline Talansier, C. Loisel, Dominique Della Valle, Alain Riaublanc, Gholamreza Djelveh, Jack Legrand
Food Hydrocolloids

References

YearCitations

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