Jack Legrand

Publications

1.1K

Citations

H-Index

2002

Active since

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Centre National de la Recherche Scientifique

Nantes Université

Biopolymères Interactions Assemblages

University of Foggia

Jack Legrand is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in engineering, food engineering, and biotechnology.

Top concepts

EngineeringFood EngineeringBiotechnologyHealthBiochemical EngineeringMedicineBiochemistryMicrobiologyFood ProcessingBiomanufacturing

Publications per year

2002–2016

Publications

Effect of high pressure homogenisation on methylcellulose as food emulsifier

Juliane Floury, Anne Desrumaux, Monique Axelos et al. · Journal of Food Engineering · 2003 · 182 citations

Biomanufacturing, Food Engineering, Food Processing +4

Degradation of methylcellulose during ultra-high pressure homogenisation

Juliane Floury, Anne Desrumaux, Monique Axelos et al. · Food Hydrocolloids · 2002 · 153 citations

Ultra-high Pressure Homogenisation, Hemicellulose, High Hydrostatic Pressure +1

Soy glycinin microcapsules by simple coacervation method

Jevgenij Lazko, Yves Popineau, Jack Legrand · Colloids and Surfaces B Biointerfaces · 2004 · 120 citations

Food Engineering, Soy Glycinin Microcapsules, Micro-encapsulation

A New Process for Extracting Alginates from Laminaria digitata: Reactive Extrusion

Peggy Vauchel, Raymond Kaas, Abdellah Arhaliass et al. · Food and Bioprocess Technology · 2008 · 111 citations · Full text

Biomanufacturing, Reactive Extrusion, New Process +4

Comparative effect of thermal treatment on the physicochemical properties of whey and egg white protein foams

I. Nicorescu, Christophe Vial, Emeline Talansier et al. · Food Hydrocolloids · 2010 · 79 citations

Thermal Treatment, Engineering, Comparative Effect +6

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