Concepedia

Anne Desrumaux

AD

13

Publications

2.2K

Citations

13

H-Index

1998

Active since

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Institut National Polytechnique de Toulouse

Centre National de la Recherche Scientifique

Nantes Université

Anne Desrumaux is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in engineering, food engineering, and mechanical engineering.

Top concepts

Publications per year

1998–2012

13

Publications

13

Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions

Juliane Floury, Anne Desrumaux, Jérémie Lardières · Innovative Food Science & Emerging Technologies · 2000 · 489 citations

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Analysis of a new type of high pressure homogeniser. A study of the flow pattern

Juliane Floury, Jérôme Bellettre, Jack Legrand et al. · Chemical Engineering Science · 2004 · 272 citations

, , +10

Functional properties of whey proteins as affected by dynamic high-pressure treatment

Hakim Bouaouina, Anne Desrumaux, Catherine Loisel et al. · International Dairy Journal · 2005 · 254 citations

, , +11

Formation of sunflower oil emulsions stabilized by whey proteins with high-pressure homogenization (up to 350 MPa): effect of pressure on emulsion characteristics

Anne Desrumaux, Julie Marcand · International Journal of Food Science & Technology · 2002 · 211 citations

Analysis of a new type of high pressure homogeniser. Part B. study of droplet break-up and recoalescence phenomena

Juliane Floury, Jack Legrand, Anne Desrumaux · Chemical Engineering Science · 2004 · 193 citations

, , +7

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