Publication | Closed Access
Functional properties of whey proteins as affected by dynamic high-pressure treatment
254
Citations
27
References
2005
Year
Protein ChemistryFunctional PropertiesHigh Hydrostatic PressureBiochemistryProtein FoldingDynamic High-pressure TreatmentWhey ProteinsFood EngineeringFood ProcessingProtein RefoldingMedicineBiophysicsBiomolecular EngineeringHealth Sciences
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