Concepedia

Author

Hakim Bouaouina

Institut National Polytechnique de Toulouse

Also Known As

Hakim Bouaouina

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Publications

254

Citations

1

H-Index

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Concepts

All Affiliations

Institut National Polytechnique de Toulouse
HB

About

Hakim Bouaouina is an author at Institut National Polytechnique de Toulouse specializing in food processing, protein folding, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Biochemistry

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Biomolecular Engineering

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254

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Biophysics

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Hakim Bouaouina

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Publications

254

Citations

1

H-Index

YearCitations

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