Catherine Loisel

Publications

619

Citations

H-Index

2005

Active since

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Centre National de la Recherche Scientifique

Oniris

Biopolymères Interactions Assemblages

Université Nantes Angers Le Mans

Catherine Loisel is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in food engineering, engineering, and food processing.

Top concepts

Food EngineeringEngineeringHealthFood ProcessingMechanical EngineeringRheologySoft MatterMaterial ScienceFood TechnologyHydrothermal Processing

Publications per year

2005–2021

Publications

Functional properties of whey proteins as affected by dynamic high-pressure treatment

Hakim Bouaouina, Anne Desrumaux, Catherine Loisel et al. · International Dairy Journal · 2005 · 254 citations

Protein Chemistry, Functional Properties, High Hydrostatic Pressure +11

Formulation effect study on batter and cake microstructure: Correlation with rheology and texture

Nesrin Hesso, Catherine Garnier, Catherine Loisel et al. · Food Structure · 2015 · 77 citations

Materials Science, Rheological Measurement, Engineering +12

Conformational changes of polymers in model batter systems

Nesrin Hesso, Alessandra Marti, Patricia Le Bail et al. · Food Hydrocolloids · 2015 · 35 citations · Full text

Materials Science, Engineering, Polymer Science +6

The role of ingredients on thermal and rheological properties of cake batters and the impact on microcake texture

Nesrin Hesso, Catherine Loisel, Sylvie Chevallier et al. · LWT · 2015 · 33 citations

Materials Science, Rheological Measurement, Food Colloid +9

Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts

Hanna Lesme, Cécile Rannou, Catherine Loisel et al. · International Dairy Journal · 2019 · 30 citations · Full text

Fat-free Set-type Yoghurts, Nutrition, Whey Protein +6

Rows per page

1–5 of 15