Food Structure

Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues

Jie Hong Chiang, Simon M. Loveday, Allan Hardacre et al. · 2018 · 409 citations · Full text

Agriculture, Biochemistry, Food Science +14

Functional emulsion gels as pork back fat replacers in Bologna sausage

Camila de Souza Paglarini, Guilherme de Figueiredo Furtado, Alice R. Honorio et al. · 2019 · 196 citations

Agriculture, Food Science, Nutrition +16

3D printing of cereal-based food structures containing probiotics

Lu Zhang, Yimin Lou, Maarten A.I. Schutyser · 2018 · 196 citations · Full text

Agriculture, Food Science, Nutrition +17

Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications

Ruann Janser Soares de Castro, Maria Aliciane Fontenele Domingues, André Ohara et al. · 2017 · 173 citations

Agriculture, Dairy Science, Food Science +17

Structure and antioxidant activity of whey protein isolate conjugated with glucose via the Maillard reaction under dry-heating conditions

Qian Liu, Baohua Kong, Jianchun Han et al. · 2013 · 173 citations

Agriculture, Biochemistry, Food Science +14