Concepedia

Publication | Closed Access

Functional emulsion gels as pork back fat replacers in Bologna sausage

DOI

192

Citations

52

References

2019

Year

Camila de Souza Paglarini, Guilherme de Figueiredo Furtado, Alice R. Honorio, L. Mokarzel, Vitor André Silva Vidal, Ana Paula Badan Ribeiro, Rosiane Lopes Cunha, Marise Aparecida Rodrigues Pollonio
Food Structure

References

YearCitations

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