Concepedia

Vitor André Silva Vidal

VA

Statistics

Publications

22

Citations

1.4K

H-Index

19

Active since

2015

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Federal Fluminense

Instituto Federal do Rio de Janeiro

Universidade Federal Rural do Rio de Janeiro

Universitat de Barcelona

Vitor André Silva Vidal is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agriculture, food science, and meat science.

ORCID

Publications per year

2015–2022

22

Publications

22

Functional emulsion gels as pork back fat replacers in Bologna sausage

Camila de Souza Paglarini, Guilherme de Figueiredo Furtado, Alice R. Honorio et al. · Food Structure · 2019 · 196 citations

, , +16

Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine

T.L. Felicio, Erick A. Esmerino, Vitor André Silva Vidal et al. · Food Chemistry · 2015 · 139 citations

, , +16

Functional emulsion gels with potential application in meat products

Camila de Souza Paglarini, Guilherme de Figueiredo Furtado, João Paulo Biachi et al. · Journal of Food Engineering · 2017 · 132 citations

, , +15

Adding lysine and yeast extract improves sensory properties of low sodium salted meat

Vitor André Silva Vidal, Jaqueline B. Santana, Camila de Souza Paglarini et al. · Meat Science · 2019 · 102 citations

, , +13

Using inulin‐based emulsion gels as fat substitute in salt reduced Bologna sausage

Camila de Souza Paglarini, Vitor André Silva Vidal, Wanessa Oliveira Ribeiro et al. · Journal of the Science of Food and Agriculture · 2020 · 100 citations · Full text

, , +17

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