Concepedia

T.L. Felicio

TF

4

Publications

325

Citations

4

H-Index

2013

Active since

Affiliations

Instituto Federal do Rio de Janeiro(Current)

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal Fluminense

T.L. Felicio is an author at Instituto Federal do Rio de Janeiro specializing in nutrition, food safety, and food technology.

Top concepts

NutritionHealthFood SafetyFood TechnologyMicrobiologyFood SpoilagePublic HealthFood Microbiology

Publications per year

2013–2015

4

Publications

4

Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine

T.L. Felicio, Erick A. Esmerino, Vitor André Silva Vidal et al. · Food Chemistry · 2015 · 139 citations

Nutrition, Probiotic, Food Spoilage +8

Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese

Pablo Christiano Barboza Lollo, Priscila Neder Morato, Carolina Soares Moura et al. · Food Research International · 2015 · 99 citations

Continuous Consumption, Nutrition, Probiotic +6

Cheese. What is its contribution to the sodium intake of Brazilians?

T.L. Felicio, Erick A. Esmerino, Adriano G. Cruz et al. · Appetite · 2013 · 51 citations

Nutrition, Sodium Intake

Identifying cheese whey an adulterant in milk: Limited contribution of a sensometric approach

Leticia F.M.C. Aquino, A.C.O. Silva, Mônica Q. Freitas et al. · Food Research International · 2014 · 36 citations

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