Leticia F.M.C. Aquino

Author

Also Known As

L.F.M.C. Aquino, Leticia F.M.C. Aquino, Leticia F.M.C. de Aquino, Leticia Fraga Matos Campos de Aquino, Letícia F.M. Campos de Aquino

Publications

176

Citations

H-Index

Concepts

All Affiliations

Leticia F.M.C. Aquino is an author at Universidade Federal Fluminense specializing in medicine, microbiology, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	81
2	Medicine	2	2	81
3	Biochemistry	1	1	28
4	Biomolecular Engineering	1	1	22
5	Food Sciences	1	1	28

Leticia F.M.C. Aquino

Publications

176

Citations

H-Index

Page 1

	Year	Citations
An integrated bioprocess to recover bovine milk oligosaccharides from colostrum whey permeate Juliana Maria Leite Nóbrega de Moura Bell, Joshua L. Cohen, Leticia F.M.C. Aquino, Journal of Food Engineering Colostrum Whey PermeateBiomanufacturingBiochemical EngineeringBiotechnologyIntegrated Bioprocess	2017	53
Identifying cheese whey an adulterant in milk: Limited contribution of a sensometric approach Leticia F.M.C. Aquino, A.C.O. Silva, Mônica Q. Freitas, Food Research International	2014	36
Development and validation of RP-HPLC-DAD method for biogenic amines determination in probiotic yogurts Carla Paulo Vieira, Marion Pereira da Costa, Vitor L.M. Silva, Arabian Journal of Chemistry Food AnalysisPreparative ApplicationProbioticBioanalysisProbiotic Yogurts	2017	28
Purification of caprine oligosaccharides at pilot-scale Leticia F.M.C. Aquino, Juliana Maria Leite Nóbrega de Moura Bell, Joshua L. Cohen, Journal of Food Engineering PolysaccharideGlycosylationBiomolecular EngineeringCaprine Oligosaccharides	2017	22
Modeling lactose hydrolysis for efficiency and selectivity: Toward the preservation of sialyloligosaccharides in bovine colostrum whey permeate Juliana Maria Leite Nóbrega de Moura Bell, Leticia F.M.C. Aquino, Yan Liu, Journal of Dairy Science	2016	19
Mercury content in whey protein and potential risk for human health Leticia F.M.C. Aquino, Roberta de Oliveira Resende Ribeiro, Júlia Siqueira Simões, Journal of Food Composition and Analysis	2017	18

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