Vitor L.M. Silva

Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins

David C. Dallas, Florine Citerne, Tian Tian et al. · Food Chemistry · 2015 · 155 citations · Full text

Agriculture, Food Science, Microbiology +16

Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts

Marion Pereira da Costa, Maria Lúcia Guerra Monteiro, Beatriz S. Frasão et al. · Journal of Dairy Science · 2016 · 83 citations · Full text

Agriculture, Food Science, Nutrition +12

Development and validation of RP-HPLC-DAD method for biogenic amines determination in probiotic yogurts

Carla Paulo Vieira, Marion Pereira da Costa, Vitor L.M. Silva et al. · Arabian Journal of Chemistry · 2017 · 29 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Stability of<i>polyphenols</i>from blueberry (<i>Vaccinium corymbosum</i>L.) in fermented dairy beverage

Vitor L.M. Silva, Adriana C. O. Silva, Bruno R.C. Costa-Lima et al. · Journal of Food Processing and Preservation · 2017 · 28 citations

Agriculture, Biochemistry, Food Science +17

Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer

Marion Pereira da Costa, Iuri Lima dos Santos Rosario, Vitor L.M. Silva et al. · Food Science of Animal Resources · 2021 · 23 citations · Full text

Agriculture, Dairy Science, Food Science +16