Iuri Lima dos Santos Rosario

Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer

Marion Pereira da Costa, Iuri Lima dos Santos Rosario, Vitor L.M. Silva et al. · Food Science of Animal Resources · 2021 · 21 citations · Full text

Nutrition, Fat Replacer, Animal Nutrition +14

Shiga toxin–producing Escherichia coli isolated from pasteurized dairy products from Bahia, Brazil

Iuri Lima dos Santos Rosario, Vinícius Silva Castro, Luís Fernando dos Santos et al. · Journal of Dairy Science · 2021 · 20 citations · Full text

Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour

Katherine Gutiérrez-Álzate, Iuri Lima dos Santos Rosario, Rafael Leonne Cruz de Jesus et al. · Foods · 2023 · 15 citations · Full text

Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat

Beatriz da Silva Frasão, Iuri Lima dos Santos Rosario, Bruna Leal Rodrigues et al. · Poultry Science · 2021 · 13 citations · Full text

Nutrition, Extract P, Food Analysis +19