Vinícius Silva Castro

Shiga‐toxin Producing <i>Escherichia coli</i> : Pathogenicity, Supershedding, Diagnostic Methods, Occurrence, and Foodborne Outbreaks

Vinícius Silva Castro, Ricardo César Tavares Carvalho, Carlos Adam Conte‐Júnior et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 54 citations

Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets

Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Yhan S. Mutz et al. · Scientific Reports · 2020 · 34 citations · Full text

Short communication: Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction

Rodrigo Vilela de Barros Pinto Moreira, Marion Pereira da Costa, Vinícius Silva Castro et al. · Journal of Dairy Science · 2019 · 31 citations · Full text

<i>Salmonella</i> Anatum, <i>S.</i> Infantis and <i>S</i>. Schwarzengrund in Brazilian Cheeses: Occurrence and antibiotic resistance profiles

Adelino Cunha Neto, Larrayane Albuês Carvalho, Vinícius Silva Castro et al. · International Journal of Dairy Technology · 2019 · 30 citations

Pathogen Detection, Antibiotic Resistance Profiles, Antibiotic Resistance +18

Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flour

Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Rosires Deliza et al. · LWT · 2019 · 29 citations

Food Chemistry, Food Composition, Food Physic +7