Concepedia

Yhan S. Mutz

YS

27

Publications

855

Citations

16

H-Index

2016

Active since

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Universidade Federal do Espírito Santo

Universidade Federal Fluminense

Fundação Oswaldo Cruz

Brazilian Agricultural Research Corporation

Yhan S. Mutz is an author at Universidade Federal do Rio de Janeiro specializing in food safety, microbiology, and food microbiology.

ORCID

Top concepts

Publications per year

2016–2023

27

Publications

27

Relationship between COVID-19 and weather: Case study in a tropical country

Denes Kaic Alves do Rosário, Yhan S. Mutz, Patrícia Campos Bernardes et al. · International Journal of Hygiene and Environmental Health · 2020 · 271 citations · Full text

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Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries

Denes Kaic Alves do Rosário, Yhan S. Mutz, Jaqueline Moreira Curtis Peixoto et al. · International Journal of Food Microbiology · 2016 · 83 citations

, , +10

Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa)

Luiza Oliveira Silveira, Denes Kaic Alves do Rosário, Ana Carolina Garcia Giori et al. · Journal of Food Science and Technology · 2018 · 35 citations · Full text

, , +11

Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets

Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Yhan S. Mutz et al. · Scientific Reports · 2020 · 34 citations · Full text

Short communication: Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction

Rodrigo Vilela de Barros Pinto Moreira, Marion Pereira da Costa, Vinícius Silva Castro et al. · Journal of Dairy Science · 2019 · 31 citations · Full text

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