Concepedia

Syllas Borburema Silva Oliveira

SB

Statistics

Publications

4

Citations

198

H-Index

4

Active since

2016

Affiliations

Universidade Federal do Espírito Santo(Current)

Universidade Federal do Rio de Janeiro

Syllas Borburema Silva Oliveira is an author at Universidade Federal do Espírito Santo specializing in food science, agriculture, and microbial food safety.

Publications per year

2016–2018

4

Publications

4

Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries

Yhan S. Mutz, Jaqueline Moreira Curtis Peixoto, Syllas Borburema Silva Oliveira et al. · International Journal of Food Microbiology · 2016 · 84 citations

, , +13

Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage

Ana Lucia Duarte, Syllas Borburema Silva Oliveira, Hygor Lendell Silva de Souza et al. · International Journal of Food Microbiology · 2018 · 66 citations

, , +17

Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa)

Luiza Oliveira Silveira, Ana Carolina Garcia Giori, Syllas Borburema Silva Oliveira et al. · Journal of Food Science and Technology · 2018 · 35 citations

, , +17

The influence of beverages on residual spiciness elicited by eating spicy chicken meat: time‐intensity analysis

Shilpa S. Samant, Sungeun Cho, Andrew D. Whitmore et al. · International Journal of Food Science & Technology · 2016 · 13 citations

, , +7

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