27
Publications
762
Citations
16
H-Index
2001
Active since
Sungeun Cho is an author at University of Arkansas at Fayetteville specializing in nutrition, health sciences, and food quality.
Top concepts
NutritionHealthEngineeringFood QualityFood TextureFood ChemistryMedicinePsychologyFlavoromicsGrain Science
Publications per year
2001–2023
27
27
Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M)
Ran Tao, Sungeun Cho · Foods · 2020 · 62 citations · Full text
Blue lighting decreases the amount of food consumed in men, but not in women
Sungeun Cho, Ashley Han, Michael H. Taylor et al. · Appetite · 2014 · 56 citations
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